Hungarian Kiffles Kiffles are traditional Hungarian cookies made from cream cheese dough and filled with various flavors of pastry filling. They're delicate, rich and a beautiful addition to any holiday cookie platter.
Pörkölt (meat stew): A pastoral stew made of meat (often beef or chicken gizzards), tomato, paprika, and onions, usually served with a side of Hungarian noodles called nokedli. Pörkölt is often cooked outside, over fire in a bogrács, which is a traditional —and heavy— Hungarian metal pot. Throw in a few friends, a loaf of great bread and some wine, and it’s the anchor for one great garden party.