Food at ION Hotel, Iceland. The Nordic countries have a strong regional food culture – pure, simple, fresh and seasonal. The New Nordic Cuisine combines new ingredients with more traditional fare, often prepared in new ways.
At Manresa, David Kinch’s gargoillou “Into the Vegetable Garden,” a multi-vegetable medley of textures wholly dependent upon what’s available from Love Apple Farms. - Mark Holthusen (On Steelite's Montgatina Flower Plate)