Roti Masala - Roti is bread made from stoneground wholemeal flour that originated in South Asian and Southern Caribbean. It’s consumed in India, Pakistan, Bangladesh, Nepal, and Sri Lanka, Trinidad and Tobago, Guyana and Suriname. Its defining characteristic is that it is unleavened (does not require yeast). In the West Indies the word roti refers not only to the pastry but to the pastry with a savory filling. In Asia 'roti' means what West Indians would call 'roti skins'.