Konijn met Rodenbach en picklesmayonaise
Rabbit Stew (rabbit, carrots, celery, yellow onion, garlic, tomatoes, vegetable broth, white wine, white vinegar, olive oil, butter, tomato paste, bay leaves, oregano, salt, pepper, allspice, cinnamon)
We’re going full bloom with gin-cured salmon and it botanicals, notably juniper berries and coriander seeds. (Photography by Ben Dearnley; Recipe by Jill Dupleix).
Gin and tonic cured salmon by Paul Welburn - so glad Shellee is looking out for me by finding this recipe
Oostenrijkse goulashsoep recept