Salami is not too hard to make at home, but it’s nothing like store-bought. Home cured meats and sausages are so much better! Here is the recipe and detailed instructions for homemade Sopressata that (Homemade Sausage Recipes)
Enjoy Spain’s signature sausage no matter where you live when you learn how to make Spanish chorizo at home. You can cook it fresh, as the Spanish would at a BBQ, or dry cure it and eat it sliced with other sliced meats and cheeses.