Zelfgemaakte varkenspaté met tomatensla http://njam.tv/recepten/zelfgemaakte-varkenspate-met-tomatensla

Zelfgemaakte varkenspaté met tomatensla http://njam.tv/recepten/zelfgemaakte-varkenspate-met-tomatensla

Bacon - Dry-Rub Cure & Cold Smoke Method

24 pounds of dry cured belly bacon (pic heavy) with link to a Dry Cure Bacon Calculator

Terrine de campagne,  porc, foies de volaille, cognac, 4 épices, poivre et fines herbes.

PORK & DUCK LIVER TERRINE ~~~ this recipe is shared with us from the book, "heart of the artichoke and other kitchen journeys" [David Tanis] [projectfoodie]

Bergbauern Leberkäse. Selbstgemacht. Rezept auf Voi-lecker.de #foodporn #gaumensex #lecker #leberkäse #thermomix

Bergbauern Leberkäse. Selbstgemacht. Rezept auf Voi-lecker.de #foodporn #gaumensex #lecker #leberkäse #thermomix

Salami is not too hard to make at home, but it’s nothing like store-bought. Home cured meats and sausages are so much better! Here is the recipe and detailed instructions for homemade Sopressata that I make quite regularly. I guarantee it, you will love this recipe.

Homemade Sopressata

Salami is not too hard to make at home, but it’s nothing like store-bought. Home cured meats and sausages are so much better! Here is the recipe and detailed instructions for homemade Sopressata that (Homemade Sausage Recipes)

17 Items That Should Be On Every Preppers Food List - From Desk Jockey To Survival Junkie

Tired of store bought meat? Learn how to salt cure a ham with old-fashioned preserving skills. Read this now to begin curing meat at home and become more self-reliant.

Terrine de Campagne, recette Terrine de Campagne

Duck terrine - the perfect Secret Vines Malbec pairing

http://www.cuisine-plus.tv/cid53942/terrine-de-boeuf-et-filet-de-porc-aux-noisettes-et-cognac.html

http://www.cuisine-plus.tv/cid53942/terrine-de-boeuf-et-filet-de-porc-aux-noisettes-et-cognac.html

Pâté de lapin - les meilleures recettes de cuisine d'Ôdélices

Pâté de lapin

Pâté de lapin - les meilleures recettes de cuisine d'Ôdélices

Octopus terrine - the most delicious thing ever! Soon to be appearing at Annie B's Spanish Kitchen

The smaller octopus can be cooked straight after being caught but the larger ones need to be tenderised. Customarily, this is done by bashing the legs against .

The Joy of Smoking and Salt Curing: The Complete Guide to Smoking and Curing Meat, Fish, Game, and More (The Joy of)

The Joy of Smoking and Salt Curing: The Complete Guide to Smoking and Curing Meat, Fish, Game, and More (The Joy of)

Enjoy Spain’s signature sausage no matter where you live when you learn how to make Spanish chorizo at home. You can cook it fresh, as the Spanish would at a BBQ, or dry cure it and eat it sliced with other sliced meats and cheeses.

Enjoy Spain’s signature sausage no matter where you live when you learn how to make Spanish chorizo at home. You can cook it fresh, as the Spanish would at a BBQ, or dry cure it and eat it sliced with other sliced meats and cheeses.

Recette de Terrine de pâté de campagne

Charcuterie, Tao, Pate Croute, Tapenade, Foie Gras, Magic, Thermomix, Entrees, Cooker Recipes

Dit recept voor Porchetta, geroosterde varkensbuik, is eenvoudig en super lekker. Proef Toscane in de keuken met smaken als venkel, rozemarijn en en salie.

Dit recept voor Porchetta, geroosterde varkensbuik, is eenvoudig en super lekker. Proef Toscane in de keuken met smaken als venkel, rozemarijn en en salie.

poivre, armagnac, oeuf, pain, farine, porc, chevreuil, sel, laurier

Terrine de chevreuil

poivre, armagnac, oeuf, pain, farine, porc, chevreuil, sel, laurier

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