Beef and Guiness Stout Stew. One of my favourite recipes from Jamie Oliver which I often make. Meat tastes sweeter and clean if you don't brown it first. For darker sauce, leave out or use less canned tomatoes.
Pork Tenderloin with Mushroom Gravy - Pork tenderloin cut into slices, lightly breaded and topped with a mushroom gravy. This pork tenderloin with mushroom gravy dish is easy to make and so delicious with only a few ingredient Lady Behind The Curtain