Sint-jacobsvruchten met foie gras en erwtenpuree | VTM Koken

Sint-jacobsvruchten met foie gras en erwtenpuree | VTM Koken

Foie gras met sint-jacobsvruchten

Foie gras met sint-jacobsvruchten

Seared Foie Gras and Scallops with Leek Cream Sauce  The leek cream sauce was delicious!!!

Sauteed Scallops With Asparagus Make Elegant Dish

Seared foie gras and sea scallops drizzled with a silky leek and shallot cream sauce.

Gebakken  zeebaars met asperges en aardappelcreme

Gebakken zeebaars met asperges en aardappelcreme

Tossed Warm Scallop, Bacon and new Potato salad with Olives

This would make great party kabobs. Warm bacon wrapped Scallop,w seasoned roasted new potato halves.or lay bacon wrapped scallops inside loaded baked potato skins with lowfat sour cream and lowfat cheddar cheese ?

Honey Salmon in Foil - A no-fuss super easy salmon dish that's baked in foil for the most tender most flavorful salmon ever! -yummy

Honey Salmon in Foil

Honey Salmon in Foil - Damn Delicious.A no-fuss, super easy salmon dish that’s baked in foil for the most tender, most flavorful salmon ever!

Tuna Tataki | Easy Japanese Recipes at JustOneCookbook.com

Tuna Tataki

Delicious and easy tuna tataki recipe, pan seared sashimi grade tuna drizzled in a refreshing ginger ponzu sauce, sprinkle with white sesame seeds.

Zalmcannelloni met garnalen en appelricotta - Colruyt Culinair !

Zalmcannelloni met garnalen en appelricotta - Colruyt Culinair !

Het is weer tijd om te testen met kerstrecepten! Dit makkelijke kerstrecept met coquilles en spek is ideaal. Lekker snel klaar en heerlijk

Coquilles met spek en peterselieboter

Het is weer tijd om te testen met kerstrecepten! Dit makkelijke kerstrecept met coquilles en spek is ideaal. Lekker snel klaar en heerlijk

Heerlijk en heerlijk simpel deze. Leuk voor het hele jaar, maar bij ons verschenen ze bij de borrel bij een verjaardag. Even in de oven en...

Mini quiches (carrot and cucumber sticks with kids sauce, apple sauce or fruit and dessert)

Bison Ribeye Steak // The flavorful ribeye contains more marbling than our other steaks, giving it irresistible taste and making it a perfect fit for the grill! Its larger size, also makes it a great choice for cutting up to use in salads, tacos, wraps or other delicious steak dishes!

Bison Ribeye Steak

Bison Ribeye - Choose from 8 or 12 individually sealed steaks - 390 calories / fat / protein per 12 oz. A hearty 12 oz. steak with amazing flavo

Ibericoham met gebakken St.-Jacobsvruchten, krokante groentjes en mangodressing - Hap & Tap !

Ibericoham met gebakken St.-Jacobsvruchten, krokante groentjes en mangodressing - Hap & Tap !

Rouleau de Truite de mer langoustine et asperges

Sea trout rolls with prawns and asparagus. A recipe from Charles Tjessem - Bocuse d'Or 2003 Ingredients for 4 people .

Foie Gras Sushi -- another one of my faves!!

Foie Gras Sushi -- another one of my faves! via Sandra Angelozzi

Sea Scallops with Wasabi Mustard Sauce. Recipe tip: To serve for a first course, individually plate four scallops per person and drizzle with sauce. Garnish with chives and parsley. To serve as an appetizer, skewer each scallop with a bamboo stick. Place on a platter and put remaining sauce into a bowl to be passed with the scallops. Garnish with chives and parsley.

Maybe for Valentine's dinner--Pan Seared Scallops with Wasabi Ginger Sauce ingredients 5 large sea scallops, per person Stonewall Kitchen Wasabi Ginger Sauce Stonewall Kitchen Extra Virgin Olive Oil

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