Originele Oost-Vlaamse "vlaai"

Originele Oost-Vlaamse "vlaai"

Oost-Vlaamse vlaai | Colruyt

Oost-Vlaamse vlaai | Colruyt

Deze vlaai is een streekspecialiteit van de Belgische provincie  Oost-Vlaanderen. Van dit eenvoudig recept bestaan diverse varianten en werd oorspronkelijk...

Deze vlaai is een streekspecialiteit van de Belgische provincie Oost-Vlaanderen. Van dit eenvoudig recept bestaan diverse varianten en werd oorspronkelijk...

Limburgse Victoriavlaai - Boodschappen

Limburgse Victoriavlaai

Brusselse vlaai - Libelle Lekker!

Brusselse vlaai

Brusselse vlaai - Libelle Lekker!

Stoofvlees met abdijbier

Stoofvlees met abdijbier

Belgie paling in het groen - eel, mostly served with french fries. Very jummy!

Belgie paling in het groen - eel, mostly served with french fries. Very jummy!

cooked fish - - Yahoo Image Search Results

For years I wondered why the classic fish dish, Sole Meunière always commanded high prices in restaurants, sometimes higher than filet mignon and always wads.

Honey Caramel ;I've Been Called Evil Caramel Sauce  You can make this delicious bit of heaven and dip perfect for dipping apples or pears, or as a topping for ice cream or cake  For starters, you’ll only need four ingredients: honey, butter, brown sugar and sweetened condensed milk. Serve right away, or let cool and store in an airtight container in the refrigerator. The sauce will thicken as it cools and can be easily warmed up in the microwave.

I’ve Been Called Evil Caramel Sauce

I’ve Been Called Evil Caramel Sauce ~I’ve been called “evil” because of this recipe. ~Ingredients~ ½ cups Honey~ 1 stick Butter~ ¾ cups Brown Sugar~ 1 can Oz. Can) Sweetened Condensed Milk~ To Serve: Apples Or Vanilla Ice Cream Or Whatever!

Homemade Nutella - Did you know you can make Nutella at home? It's easy and it tastes way better than the original! Get the recipe on diethood.com

Homemade Nutella Ingredients 1 cup hazelnuts, toasted and skinned 1 bag ounces) milk chocolate chips 2 tablespoons canola oil 3 tab.

Wow your guests with this delectible dessert: fluffy, delicate lemon cake tops a layer of lemon pudding for a zesty finish in this lemon souffle! Recipe: http://www.bhg.com/recipes/ethnic-food/french/french-desserts/?socsrc=bhgpin031815lemonsouffle&page=9

Fabulous French Desserts

Dessert Collection delicate lemon cake tops a layer of lemon pudding for a zesty finish in this lemon souffle!

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