Recept wild konijn in marinade

Ingredienten 1 tam konijn in stukken of 4 bouten1 blik ganzenvet nbsp Voor de marinade 60 gram grof zeezout15 gram zwarte peper gekneusd 10 gram korianderbollen gekneusd 9 gram basterdsuiker2 takjes verse tijm nbsp Voor de saus 2 dl. rode wijn / 2 dl. port1 potje wild fond2 sjalotten / 1 takje tijm

Ingredienten 1 tam konijn in stukken of 4 bouten1 blik ganzenvet nbsp Voor de marinade 60 gram grof zeezout15 gram zwarte peper gekneusd 10 gram korianderbollen gekneusd 9 gram basterdsuiker2 takjes verse tijm nbsp Voor de saus 2 dl. rode wijn / 2 dl. port1 potje wild fond2 sjalotten / 1 takje tijm

Homemade Prosciutto cure along starting this weekend. Time to get the pink salt and some shoulders!

Homemade Prosciutto cure along starting this weekend. Time to get the pink salt and some shoulders!

SOUTHERN FRIED RABBIT, simple recipe with pan dripping gravy.

SOUTHERN FRIED RABBIT, simple recipe with pan dripping gravy.

A quick Vietnamese bánh béo recipe. Basically a rice cake topped with shrimp and scallions.

A quick Vietnamese bánh béo recipe. Basically a rice cake topped with shrimp and scallions.

Succulent braised venison | BBC Good Food

Succulent braised venison

Succulent braised venison | BBC Good Food

Bacon Mushroom Spinach Frittata - So quick, so easy and so perfect as a quick weeknight dinner or fancy brunch - and you can make it ahead of time too!

Bacon Mushroom Spinach Frittata

Bacon Mushroom Spinach Frittata - So quick, so easy and so perfect as a quick weeknight dinner or fancy brunch - and you can make it ahead of time too!

The Challenge of Cooking Meat #thermapen #thermoworks

The Challenge of Cooking Meat #thermapen #thermoworks

Italian Sauteed Clams – Skillet sauteed clams with garlic, tomatoes, white wine and parsley. This recipe tastes just like restaurants straight from Italy | rasamalaysia.com

Italian Sauteed Clams

Italian Sauteed Clams – Skillet sauteed clams with garlic, tomatoes, white wine and parsley. This recipe tastes just like restaurants straight from Italy | rasamalaysia.com

grilled and marinated rabbit; ingredients    • 1 x 1.2kg/2½lb rabbit, preferably wild, jointed  • a handful of fresh thyme and rosemary, leaves picked  • 4 garlic cloves, peeled  • olive oil  • zest and juice of 1 lemon  • 1 teaspoon honey  • 4 thick slices of pancetta  • salt and freshly ground black pepper

grilled and marinated rabbit; ingredients • 1 x 1.2kg/2½lb rabbit, preferably wild, jointed • a handful of fresh thyme and rosemary, leaves picked • 4 garlic cloves, peeled • olive oil • zest and juice of 1 lemon • 1 teaspoon honey • 4 thick slices of pancetta • salt and freshly ground black pepper

Rabbit Recipes – 3 Remarkable Rabbit Recipes | Havalon Knives  (pinning now and looking at recipes later...may need subs for paleo)

Rabbit Recipes – 3 Remarkable Rabbit Recipes | Havalon Knives (pinning now and looking at recipes later...may need subs for paleo)

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