Chile Colorado. This recipe suggests using wild boar, venison, turkey legs etc. for the protein.
This recipe is by Jeff Gordinier. Tell us what you think of it at The New York Times - Dining - Food.
Classic Mexican chile verde, made with wild pork. You can use regular pork, turkey or chicken and it'll be just as good. Recipe from Hunter Angler Gardener Cook.
Wild Boar Sausage; a less intimidating breakfast sausage recipe that uses a food processor and can be swapped with other meats!
This looks spectacular: Wild Boar Bolognese Sauce via Hunter Angler Gardener Cook.