(H)eerlijke Heilige boontjes!

(H)eerlijke Heilige boontjes!

Meer weten over vergeten groente? Lees hier alles over heilige boontjes, ook wel bekend als monstrans bonen, met een vegetarisch Toscaans recept.

Meer weten over vergeten groente? Lees hier alles over heilige boontjes, ook wel bekend als monstrans bonen, met een vegetarisch Toscaans recept.

Goddelijke basic risotto uit de oven (!)

Win your way into someone's heart by making one of these luxurious risotto recipes.

Avocado-yoghurtdip

Avocado-yoghurtdip

Risotto au brocoli et à la crème de sésame

Risotto au brocoli et à la crème de sésame

Creamy Cauliflower Garlic Rice - this could be a side or entree if dressed up with mushrooms or veggies.  Meat lovers, try with farm raised grilled chicken.

Creamy Cauliflower Garlic Rice

creamy cauliflower garlic rice cups chopped cauliflower 4 cups vegetable broth 2 cups water ½ cup milk cups brown rice 1 teaspoon salt 2 tablespoons butter cloves minced garlic ½ cup Mozzarella cheese for topping

Zelfgemaakte tomaten tapenade is het allerlekkerst. Ik maakte de tapenade van zongedroogde tomaatjes. Heel makkelijk en binnen een paar minuten klaar.

Zelfgemaakte tomaten tapenade is het allerlekkerst. Ik maakte de tapenade van zongedroogde tomaatjes. Heel makkelijk en binnen een paar minuten klaar.

Learn how to make #cutlets with a special fillet steak #recipe by Michelin-starred Chef #DavideScabin - http://www.finedininglovers.com/recipes/main-course/fillet-steak-cutlet/

Fillet Steak Cutlet

Watch Chef Davide Scabin practice the art of fine food and guide us through the recipe for a delicious Piedmontese fasson cutlet.

Golden baked spinach and feta filo fingers sprinkled with sesame seeds. Try this recipe as a starter or as part of dips before dinner.

Spinach & feta filo fingers

Golden baked spinach and feta filo fingers sprinkled with sesame seeds. Try this recipe as a starter or as part of dips before dinner.

Greek grilled octopus - this recipe calls for boiling to tenderize, then grill with olive oil and lemon juice

Greek grilled octopus - this recipe calls for boiling to tenderize, then grill with olive oil and lemon juice

Reader Christine Datian, from Las Vegas, suggests serving her traditional Armenian pilaf, made with both rice and toasted pasta, alongside roasted lamb or chicken and a green salad.

Armenian Pilaf with Pine Nuts

Reader Christine Datian, from Las Vegas, suggests serving her traditional Armenian pilaf, made with both rice and toasted pasta, alongside roasted lamb or chicken and a green salad.

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