Spicy Korean Cucumber Kimchi Refrigerator Pickles - spicy and a little sour, these pickles are easy to make - I leave them out on the counter to ferment for one day, then refrigerate them ~ jeanetteshealthyl.
Time for a little confession. I have a fear of canning. I have always wanted to try and can my own tomatoes, jams and pickles but I have this little voice whispering botulism to me. But luckily that little B