Wouldn't this be the sweetest starter home?  I would want to paint it green.

Wouldn't this be the sweetest starter home? I would want to paint it green.

Bramley lemon curd - River Cottage recipe Make this every year and it's delicious.

Bramley lemon curd - River Cottage recipe Make this every year and it's delicious.

Vlierbloesemlimonade, hmmmm.. Doet me aan omaatje denken :) Zelf maken is supersimpel

Elderflower cordial

Vlierbloesemlimonade, hmmmm.. Doet me aan omaatje denken :) Zelf maken is supersimpel

VISIT US: for a festive feast in our farmhouse on 6 and 7 Dec: http://www.rivercottage.net/shop/product/river_cottage_farmhouse_dinner/

VISIT US: for a festive feast in our farmhouse on 6 and 7 Dec: http://www.rivercottage.net/shop/product/river_cottage_farmhouse_dinner/

Hugh’s mum’s fish pie recipe from The River Cottage Fish Book by Hugh Fearnley-Whittingstall | Cooked

Hugh’s mum’s fish pie recipe from The River Cottage Fish Book by Hugh Fearnley-Whittingstall | Cooked

my husband loves indian food. go figure. i wonder if he'd like vegetable biryani? he always gets it at the food festival...

Vegetable Biryani from 'River Cottage Veg'

my husband loves indian food. go figure. i wonder if he'd like vegetable biryani? he always gets it at the food festival...

River Cottage Fritatta recipe

River Cottage Fritatta recipe

Chicken & Leek Pasties, recipe adapted from: Hugh Fearnley-Whittingstall’s “River Cottage Every Day” and Serious Eats. Pinned from Lea & Jay.

Chicken & Leek Pasties

Chicken & Leek Pasties, recipe adapted from: Hugh Fearnley-Whittingstall’s “River Cottage Every Day” and Serious Eats. Pinned from Lea & Jay.

Paul West, host of River Cottage Australia on The Lifestyle Channel, invites us onto his farm and shares his paddock-to-plate philosophy.

The Good Life: A tour around Paul West's farm

Paul West, host of River Cottage Australia on The Lifestyle Channel, invites us onto his farm and shares his paddock-to-plate philosophy.

Hugh Fearnley-Whittingstall, de auteur van Veg!, schrijft in Doordeweeks over het eten dat hij thuis elke dag klaarmaakt. ‘Speciaal voor iedereen’ - Tilburg Hap Stap Festival & de Bibliotheek Midden-Brabant

Hugh Fearnley-Whittingstall, de auteur van Veg!, schrijft in Doordeweeks over het eten dat hij thuis elke dag klaarmaakt. ‘Speciaal voor iedereen’ - Tilburg Hap Stap Festival & de Bibliotheek Midden-Brabant

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