Baby Spinach Salad with Raspberry Vinaigrette Recipe | Eating Well
Bean & Tomato Salad with Honey Vinaigrette
Bean & Tomato Salad with Honey Vinaigrette Recipe | Eating Well
Quinoa & Black Beans
Quinoa & Black Beans Recipe | Eating Well I stirred in some extra spices to jazz it up (Cumin, coriander, garlic powder, salt, black pepper and onion powder).
Toasted Pita & Bean Salad
Beans add protein to this tasty riff on the classic Middle Eastern salad fattoush, made with lettuce, cucumbers, tomato, mint and pita bread.
This Cheeseburger Salad is meaty, cheesy, satisfying and healthy! It even uses a bun for croutons. Just like a cheeseburger, in salad form. 280 calories or 7 Weight Watchers points per serving. www.emilybites.com
Lemon Dressing Drizzled Chickpea and Sweet Pepper Arugula Salad
This fresh Lemon Drizzled Chickepea and Arugula Salad makes for a delicious weeknight meal.
SPAGHETTI SQUASH NOODLE BOWL WITH LIME PEANUT SAUCE
Have we mentioned that we LOVE spaghetti squash? Especially in this noodle bowl with peanut-lime sauce!
This salad helps boost thyroid function and increase your energy. Kale, rich in vitamin a, is essential to thyroid. Add carrots, kelp flakes and sunflower seeds, then top with tahini and pinch of celtic salt.
Roasted Brussels Sprouts with Pecans with or without Gorgonzola Cheese
Kalyn's Kitchen®: Recipe for Roasted Brussels Sprouts with Pecans (with or without Gorgonzola Cheese) [#SouthBeachDiet friendly #Recipe]