Make it Yourself: Cream of Mushroom Soup Substitute
Homemade cream soup base (chicken, mushroom, celery). Avoid BPA (in the cans) and other mysterious unpronounceable ingredients! Best of all, you can freeze this in 1-cup portions so it will be as fast to grab as a can. :)
How to Make a Cream Soup Substitute. Mix 1 1/3 c mix with one 14.5-ounce can of chicken broth. Cook over medium heat til thickened for a substitute remarkably like the condensed (not diluted) straight from the can cream of chicken soup.
5 Ingredients to Make Your Own"Cream of" Soup Base
Cream Soup Base: "Until food companies finally begin to use BPA (Bisphenol A) free cans, prepare your cream soups from scratch and use fresh and frozen vegetables. Make this simple cream soup base to use in your main dish and side dish casseroles instead of condensed cream soups. Feel free to add chopped cooked mushrooms or herbs to this soup base for different flavors."