Spiced Rum Recipe No. 5 Martin Cate, owner of the rum-centric Smuggler's Cove bar in San Francisco, shares his spiced rum recipe below. The secret: Start with good rum, and don't overinfuse the mixture.
Cinnamon & sugar rim, sliced honey crisp apples, ice and pomagria make a perfectly simple fall sangria (dont like most Sangrias, too sweet, but know of other autumnal cocktails that this would be perfect for!-kb)
http://wellnessmama.com/8945/natural-ginger-ale For hundreds of years (and probably much longer) cultures around the world have made various forms of naturally fermented “sodas” from sweetened herbal teas or fruit juice mixes. These natural fermented drinks contained beneficial enzymes and probiotics to boost health and were a far cry from the unhealthy versions we have today. This version uses a fermented ginger culture to create a naturally fizzy soda!