The Best Way to Cook Different Cuts of Beef, in One Chart
With so many different cuts of beef—from the 7-bone chuck roast to the tri-tip roast—figuring out the best way to cook a piece of beef can be confusing. This chart from the Cattlemen’s Beef Board and National Cattlemen’s Beef Association can help.
Shoulder Cuts, and the Art of Tenderizing with Marinades
Marinating Bison or Grassfed Beef Chuck Steaks (or shoulder cuts)
Slow Cooker Beef and Broccoli
The Best Easy Beef and Broccoli Stir-Fry
I clipped this recipe from Taste of Home magazine several years ago and have found it to be the best-tasting easy beef and broccoli stir-fry. It is credited to Ruth Stahl. I often use charcoal chuck steak, which is very tender and lean. I also like that it doesnt call for any unusual ingredients.