Entrecote komt uit het zadel of de rug van de koe. Je kunt het op verschillende manieren klaarmaken, bijvoorbeeld met een zuiderse groentesaus en – natuurlijk! – frieten.

Entrecote Provençale met frietjes

Entrecote komt uit het zadel of de rug van de koe. Je kunt het op verschillende manieren klaarmaken, bijvoorbeeld met een zuiderse groentesaus en – natuurlijk! – frieten.

Sauce tomate provençale : Recette de Sauce tomate provençale - Marmiton

Sauce tomate provençale

Sauce tomate provençale : Recette de Sauce tomate provençale - Marmiton

Aioli (or aïoli) is a Provençal sauce made of garlic, olive oil, egg yolks, and lemon juice. It is usually served at room temperature. It has become fashionable to call all flavored mayonnaises"aioli", with flavorings such as saffron, chili, and so on but purists insist that "flavored mayonnaise can contain garlic, but true aïoli contains no seasoning but garlic."

Aioli - a Provençal sauce made of garlic, olive oil, lemon juice, usually egg yolks, and seasonings.

A good shot of garlic gives this aioli recipe its punch. Do use the best-quality olive oil you can afford, because you'll really taste the difference.

Homemade Garlic Aioli Sauce

Garlic is one spice the lebanese love to eat. The sauce is made mayonnaise style using the technique of oil emulsion in potatoes and not eggs. The garlic sauce can be used as an accompaniment to grilled vegetables or as a spread on pita.

Lebanese Garlic Sauce

The Lebanese Garlic Sauce is not for the soft-hearted. As it is blended smoothly with the rest of the ingredients, the garlic imparts a very strong flavor to this sauce, which also has a pleasant tang thanks to lemon juice.

Smoky albondigas - The best Spanish meatballs recipe: These are made with beef and pork mince and served in a quick, rich tomato sauce. Make for easy tapas, or part of a dinner-party menu.

Smoky albondigas

Smoky albondigas - The best Spanish meatballs recipe: These are made with beef and pork mince and served in a quick, rich tomato sauce. Make for easy tapas, or part of a dinner-party menu.

Thai Peanut Dipping Sauce

Easy Thai Peanut Dipping Sauce

Chorizo al Vino Tinto : a simple Spanish recipe that is always a crowd pleaser, and you only need 2 ingredients!

Chorizo al Vino Tinto - Wine Braised Spanish Sausage

Tapa de verduras y queso fresco Tapas españolas: ¡fáciles y deliciosas! | Recetas de Cocina

"Grilled" zucchini and cheese canapes, Elegant and only 10 minutes to prepare.

These chunks of spicy sausage in a rich glaze of garlic, honey and red wine are sure to disappear quickly from a buffet or tapas spread

Sautéed chorizo with red wine

Bar nibbles - chunks of spicy sausage in a rich glaze of garlic, honey and red wine are sure to disappear quickly from a buffet or tapas spread

I put this on EVERYTHING! Tastes like its from a restaurant but so easy. Its like creamy ranch with a Mexican flair added by the avocado, tomatillo, jalapeno, garlic, cilantro, lime and smoked paprika.

Tastes like its from a restaurant but so easy. Its like creamy ranch with a Mexican flair added by the avocado, tomatillo, jalapeno, garlic, lime and smoked paprika.

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