How to Cook Seafood Paella. Seafood paella is a classic Spanish dish composed of lobster and other seafood, rice, and vegetables. In Spain, there are many regional variations on the dish, which can be made with either chicken or seafood.
If you like vegan paella then you need to try this mushroom fideuà. Short angel-hair-like noodles replace the rice in this recipe to make a sort of Spanish noodle paella. Typically made with seafood, my vegetarian fideuà uses a variety of mushrooms for a