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Seven Layer Salad Recipe You Could Seriously Eat Every Day

Making a seven layer salad is easy and delicious! It's the perfect dish to bring to any cookout or to serve on your table any night of the week.

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van Serious Eats

How To Make Mexican Street Corn (Elotes)

The final result is sweet, salty, savory, creamy, nutty, and—with the help of a squeeze of lime—tart.

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van Serious Eats

Chilaquiles Verdes With Fried Eggs

Chilaquiles Verdes with Fried Eggs | Serious Eats : Recipes

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The Food Lab: 15-Minute Ultra-Gooey Stovetop Mac and Cheese

What we've got here is a stovetop mac and cheese recipe that's only about 10 percent more cumbersome to make than the blue box (the only extra step is measuring a few ingredients) but tastes far, far better.

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van Serious Eats

The Food Lab: Ultra-Crispy Roast Potatoes

The Food Lab Thanksgiving Special: Ultra-Crispy Roast Potatoes

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van Serious Eats

Halal Cart-Style Chicken and Rice with White Sauce

Halal Guys NYC street meat copycat recipe: Serious Eats' Halal Cart-Style Chicken and Rice with White Sauce

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van Serious Eats

Foolproof Pan Pizza

"Foolproof Pan Pizza" using a castiron skillet - will be making this week

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Thick and Creamy Tomato Soup

With only a splash of cream per serving, the secret to this soup's creamy consistency is carrot purée. Its subtle sweetness mellows the acidity of canned tomatoes, for a hearty soup that feels like a meal on its own. Finished with a handful of fresh basil, this soup is the perfect accompaniment to any salad or grilled cheese.

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van Serious Eats

The Pizza Lab: New York Style Pizza at Home (Or How I Became a Food Processor Convert)

authentic NYC pizza dough recipe Ingredients: 1 1/2 cup of warm water 2 1/2 teaspoons of granulated sugar 1 tablespoon of olive oil 2 1/2 teaspoons of salt 1/2 teaspoon of active dry yeast 4 1/2 cups of all-purpose flour 1/2 cup of cornmeal sauce cheese toppings of your choice Directions:

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van Serious Eats

Roasted Tomatoes

Roasted Tomatoes Recipe | slow-roast them in a low oven until their excess water has evaporated and their flavor is intense and concentrated.

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