Shabu Shabu (Beef and Vegetables) from Japan
Shabu Shabu—If you love flavorful soup with lots of meat and veggies, then this Japanese-style hot pot is for you.
Shabu Shabu Party~ Yes Please! If you want to make it an effortless party, keep things simple, stupid, with shabu shabu. Make our recipe for the Japanese soup and dipping sauces tonight!
Discover Japanese food culture through cooking the beef dish sukiyaki, a dish traditionally eaten during special occasions in Japan.
a gently cooked Japanese hot pot recipe. A medley of Chinese cabbage, soy sauce, shiitake mushrooms and glass noodles along with chicken thighs.
For the full shabu shabu recipe with 2 classic dipping sauces, click right HERE! Sweet Shabu Shabu Dipping Sauce 3 Tablespoons Sempio’s Hyangshin Sauce (You can use oyster sauce, hoisin sauce or sweet soy sauce)