Shrimp Creole - Meagan made this and said it was amazing! She used Tony's for creole seasoning and seafood stock and white wine.

Shrimp Creole

Shrimp Creole - Meagan made this and said it was amazing! She used Tony& for creole seasoning and seafood stock and white wine.

Shrimp Creole                                                                                                                                                                                 More

Shrimp Creole

INGREDIENTS: 1 Tablespoon Butter 1 Tablespoon Olive Oil 1 cup Yellow Onion, Chopped 1 cup Celery, Chopped 1 cup Green Bell Pepper, Chopped 2 cloves Garlic, Chopped 3 Tablespoons Flour 1 can 8 Ounce) Tomato Sauce 1 can Ounce) Chicken Broth teaspoons Black

New Orleans Gumbo with Shrimp and Sausage - my take on Gumbo! This recipe makes even the roux from scratch and is absolutely perfect to let simmer for Sunday supper!

New Orleans Gumbo with Shrimp and Sausage

New Orleans Gumbo with shrimp and sausage. A different kind of stew. I want to try a lot of different recipes because I'm expecting a lot of people.

Shrimp Creole - Quick one!

Tomatoes and the trinity of bell pepper, onion, and celery combine to make a sauce for this southern classic - shrimp creole.

Shrimp Creole Recipe on Yummly. @yummly #recipe

Shrimp Creole Recipe _ makes an easy and delicious meal. Made of shrimp, spices, onions and peppers, shrimp creole is a family favorite!

Shrimp Creole Recipe ~ an easy and delicious meal... Made of shrimp, spices, onions and peppers,

Shrimp Creole makes an easy and delicious meal. Made of shrimp, spices, onions and peppers, shrimp creole is a family favorite!

New Orleans Shrimp Creole Recipe; try a spicy, zesty, delicious taste of New Orleans for dinner this evening. Shrimp Creole is a classic New Orleans recipe; loaded with flavor, it is simple to create, and this is quite possibly the best shrimp creole you will taste outside of Louisiana.

Try a spicy, zesty, delicious taste of New Orleans for dinner this evening. Shrimp Creole is a classic New Orleans recipe; loaded with flavor, it is simple to create, and this is quite possibly the best shrimp creole you will taste outside of Louisiana.

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