Country-Fried Skillet Corn - a favorite southern side! I just made this and added some frozen corn. I used cream instead of milk, added green onions, fresh thyme, and fresh parsley. A new family favorite!
Southern Skillet Corn Recipe What makes this corn so special is that it’s got the best of both worlds it has that wonderful creamy quality of creamed corn but the corn itself is still crisp and fresh like it’s straight off the cob
Mama used to make this as soon as the fresh corn came in. It is similar to creamed corn in sweetness but the kernels are left whole. A great summertime dish. When my boys whine enough in the winter I will make this with frozen corn.