Chicken Paprikas. My Slovak Grandmother's recipe, passed down through Mom, a comfort food of the highest level.
Finally! Been looking for this recipe for a long time .... its almost the same as my mothers: fruit filled steamed dumpling covered in vanilla sauce
Easter Cheese, also called hrudka, cirek, sirets, sirok, sirecz. A traditional Slovak Easter Cheese served with the Easter meal. This is served sliced and cold. It tastes like a sweet custard. (love this stuff!)