In the game of weeknight cooking — which I feel, at best, is rigged and not in our favor especially if you (or you and your partner) are out working all day — our allies are as follows: Children, shou
my ultimate chicken noodle soup #smittenkitchen
Smitten Kitchen's Lemon Bars... My nieces mention these a lot as one of their favorites I've made
Hands down ... this is the most delicious thing you'll ever put in your mouth ... that isn't dessert. ;) Cauliflower and Caramelized Onion Tart smittenkitchen.com
Sorry, I blinked and missed 2016 in that way that happens when you’re so deeply in it, you forget to look up. I went from having one kid and a tiny bundle wrapped in a blanket to have two rea…
broccoli, cheddar and wild rice casserole by smitten kitchen [made w/2 c cooked barley & shredded gouda -- turned out awesomely!]
Everyday Meatballs -- Smitten Kitchen
Asparagus, Goat Cheese, and Lemon Pasta by Smitten Kitchen via Brit + Co.
union square cafe’s bar nuts – smitten kitchen
applesauce spice cake with cinnamon cream cheese frosting by smitten (saw another variation that added 1/2 cup cinnamon chips to the cake batter....yes please)
Blondies recipe - Smitten Kitchen - These are so easy to make, it's dangerous - wonderfully, deliciously dangerous.
salted chocolate chunk cookies 5/2/15 made for the church potluck. Chocolate with dough to hold it together!
Lentil soup with chickpeas and quinoa. NOTE: They call for 2-3 C of stock. 3 C produces a much thicker, pastier soup than that shown in their images.
mustard roasted potatoes by smitten kitchen -- made these tonight, my pals couldn't stop eating them and made off with the recipe. YUM.
pumpkin bread by smitten kitchen. This. Is. Awesome. The pan size is a six-cup 8.5x4. It took 80 min in my oven.
Maple Bacon Biscuits- Smitten Kitchen Cookbook