There is something so comforting about a grilled cheese sandwich. Crunchy on the outside, gooey on the inside with delicious melted cheese. Our yummy version uses smoked gouda, a boldly flavored cheese, so you can use less and still love it!
Guinness-Glazed Steak Skewers with Smoked Gouda Dipping Sauce=-A super-impressive dinner OR appetizer, perfectly suited for St. Patricks Day celebrations, that is WAY easier than it deserves to be. The gouda sauce is to die for! Go Go Go Gourmet
Thick and creamy smoked gouda dip is a four-ingredient dip: 2 TBSP Butter (unsalted) 2 TBSP flour 1 Cup milk 1 cup shredded smoked gouda In sauce pan, mix butter and flour then add milk. Add cheese and stir until melted.