smoker designed so it can be used for hot smoking or cold smoking. Unlike hot smoking which both smokes and cooks the meat, cold smoking keeps temperatures under 120 degrees and only flavors the food without cooking it.
Below is a comprehensive guide to choosing the right wood and how to use them. We’ve also added some smoking time and temperature guides to make sure smoking and barbecuing less of a hard work. Wood Types Via Fix Wood Choices Via Bbqporkcooking Times & Te