Swiss Chard Bean Soup - Not sure if this is 'YUM YUM' but we got a bunch of chard in the CSA we're trying out. I've never cooked with it so this will be interesting!
Hearty Potato Soup, I make this all of the time, it is quick and I add small dough balls (spaetzle)
How to make the perfect soup, whether it be brothy, chunky, or puréed. From the New York Times Cooking Section.
If you like it hot, use hot Italian sausage. Spinach can substitute for the Swiss chard but heat just until wilted.