Southern Cooking Recipes From Grandma | Old Fashioned Southern Fried Corn Recipe from CDKitchen.com

Old Fashioned Fried Corn

Fried Corn Recipes Ready In Less Than 30 Minutes - CDKitchen. This is a good way to use up all that (canned) corn that you have stored. Vacuum-packed corn (Green Giant or Libby's are two brands) is very similar to fresh or frozen.

Southern Fried Corn Recipe.  This is really good.  Can't go wrong with bacon, corn and butter.  Reminds me of Silver Dollar City food. SS.

Simple, classic Southern side dishes are always some of the best, and this Southern Fried Corn is no exception. It's a delicious fried corn recipe with bacon, milk and butter that make it creamy and full of flavor.

Southern Skillet Fried Corn....   Ingredients: 6 ears of corn 3 tablespoons flour 3 teaspoons sugar 1 teaspoon salt 1/4 teaspoon pepper 1-1/2 cups water 3 tablespoons butter

Mamaw June's Recipes Southern Skillet Fried Corn Ingredients: 6 ears of corn

Country-Fried Skillet Corn - a favorite southern side!

Country-Fried Corn

Country-Fried Corn is cooked in bacon drippings and is a delicious sweet, salty, and creamy southern side dish. You won't find a better way to eat fresh corn.

Sweet Tea and Cornbread: Aunt Vel's Southern Fried Corn!

Aunt Vel's Southern Fried Corn is the perfect corn side dish because it is rich and full of fresh, Southern flavor.

SKILLET FRIED CORN - The Southern Lady Cooks

There is nothing any better than fried corn and the fresher the corn the better. I used to bring it straight from the garden, remove the husks, wash, cut the corn off and cook it …

Momma's Southern Fried Corn

Momma's Southern Fried Corn

Chef Jeff's Southern Fried Corn

On a warm summer day, there is nothing like biting into a juicy, buttery piece of corn on the cob and that is usually my favorite way to eat corn.

This Hot Water Cornbread recipe only calls for 2 ingredients and is the perfect complement to nearly any meal!

Hot Water Cornbread

Iron Skillet Fried Corn - Fresh corn, bi-color pictured here, is stripped from the cob, then fried in bacon drippings and butter, and finished with a little cream.

Iron Skillet Fried Corn - Fresh corn, bi-color pictured here, is stripped from the cob, then fried in bacon drippings and butter, and finished with a little cream.

SOUTHERN FRIED CORNBREAD 2/3 cup cornmeal 1/3 cup self rising flour 1/3 cup low fat buttermilk 1 large egg oil for frying Directions: Combine first 4 ingredients together in a bowl, mixing well. Mixture should be very moist but not soupy. Heat oil in skillet and drop by spoonfuls into oil. Cook til brown on one side and flip (it cooks kind of like a pancake) to brown on the other side. Place on plate with paper towels and blot any excess oil.

SOUTHERN FRIED CORNBREAD Ingredients: cup cornmeal cup self rising flour cup low fat buttermilk 1 large egg oil for frying (I used about 3 tbsps coconut oil, but you can use whatever you like) Directions:

Pinterest
Search