Southern Pecan Praline Cake with Butter Sauce recipe from The Country Cook. Boxed cake mix with a little surprise addition added to the mix. All topped off with an amazingly simple condensed milk and butter sauce. Oh my gracious! So outrageously good!
It’s a sensational and remarkably easy Southern dessert of rich, moist and fluffy coconut butter pecan cake topped with a sweet milk butter pecan sauce that will have you saying, “Ohhh my!” Full of pe (Sheet Cake Recipes)
Southern Praline Cake-It doesn’t get more Southern than this. This sweet and moist layer cake is topped with decadent pecan buttercream frosting. This is a show-off cake perfect for Thanksgiving dessert.
Southern Pecan Praline Cake with Butter Sauce Recipe ~ Full of pecan flavor and the sauce just takes this cake over the top Sweet Treats! The post Southern Pecan Prali appeared first on Fun Healthy Recipes .
Ingredients : For the cake: 1 cup butter, softened 1 cups granulated sugar 1 cup light brown sugar, firmly packed 4 large eggs 3 cups all-purpose flour 1 teaspoons baking powder teaspoon baking soda teaspoon salt 1 cup milk 2 teaspoons vanilla
Southern Pecan Praline Cake - (put all ingredients in stand mixer and blend until smooth, then fold in pecans; used a 9 pan, not dish); done at 50 minutes. Let cake cool for 10 minutes, then poked holes in it and poured on the Butter Pecan Glaze.