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van Common Sense Homesteading

Home Canned Spaghetti Sauce

Slow cooked and loaded with flavor, this homemade canning spaghetti sauce is a great way to preserve the harvest. Never buy sauce from the store again.

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van Mom On Timeout

Homemade Pasta Sauce

Easy Homemade Pasta Sauce recipe ~ A great way to use all those fresh veggies in your garden... Not into canning? No worries, this sauce can be frozen in ziploc bags as well!

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Spaghetti Sauce ~ I have tried several different spaghetti sauce recipes and always come back to this. We love it and it looks so pretty in the jars. (The Farm Girl)

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This is my favorite spaghetti sauce EVER. SO much better than anything you can find in a store-- so rich and savory! Find all our yummy pins at https://www.pinterest.com/favfamilyrecipz/

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van Cottage at the Crossroads

Homemade Canned Spaghetti Sauce

Homemade Spaghetti Sauce used July 31, 2013. Judging by my husbands expression and sigh after tasting it, I am going to say it is heavenly lol.

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Easy Homesteading: Homemade Spaghetti Sauce Recipe

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van Common Sense Homesteading

Home Canned Spaghetti Sauce

Home Canned Spaghetti Sauce - So Delicious! This round of canning yielded eight pints of spaghetti sauce, 14 pints of salsa, three pints of stewed tomatoes and 5 pints of tomato juice. (I drained some juice off the tomatoes before making them into salsa and sauce by putting them in a strainer after they were cut into pieces.)

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van Cottage at the Crossroads

Homemade Canned Spaghetti Sauce

Homemade Canned Spaghetti Sauce: 25 pounds of tomatoes (about 60-65) 4 onions, finely chopped 4 green peppers, finely chopped 8 garlic cloves, minced 2 (12 ounce) cans of tomato paste 2 tablespoons dried oregano 2 tablespoons dried basil 1 tablespoon dried rosemary 1 tablespoon dried thyme 2 tablespoons Worcestershire sauce bottled lemon juice

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Homemade Prego Spaghetti Sauce 4 T. olive oil 2 large minced garlic cloves 1 onion, very finely chopped 2 tsp. dried basil 2 tsp. dried parsley 1 tsp. ground black pepper 1 tsp. dried oregano 2 tsp. salt 7 cups chopped fresh from the garden tomatoes (or 56 oz. canned crushed toms) 1 (8 oz.) can tomato paste 1 (28 oz.) can tomato sauce 1/4 cup granulated sugar

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Basil-Garlic Tomato Sauce | Recipes for Tomato Sauce | Ball® Preserving

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