Fruity Sangria 1 lemon 1 lime 1 orange 1 1/2 cups white rum 3/4 cups sugar 1 bottle Sonoma-Cutrer Pinot Noir 1 cup orange juice Chill all ingredients. Slice the lemon, lime, and orange into thin rounds and place in a large pitcher. Pour in the rum and sugar. Chill in the refrigerator for 2 hours to develop the flavors. When ready to serve, crush the fruit lightly with a wooden spoon - stir in the wine and orange juice.