Skillet Steamed Green Beans:  Serves 4 ~ 1 lb. green beans, stem-ends trimmed; 2 tablespoons butter; ½ cup water; ¼ salt (or to taste).  In a large skillet over medium-high heat, add all ingredients and cover.  Cook 5 minutes.  Uncover & continue cooking until desired softness is reached. (Just a couple of min.)

green beans, stem-ends trimmed; ¼ salt (or to taste). In a large skillet over medium-high heat, add all ingredients and cover.

I am not a vegetable lover. That said, I do like to eat healthy and I know eating lots of veggies is a part of that.  When I discovered roasting them I was amazed at how it changed the taste from simply being steamed or sauteed.  Roasting Green Beans imparts a yummy slightly sweet and smokey taste that makes them pretty amazing.

Oven Roasted Green Beans

When I discovered roasting them I was amazed at how it changed the taste from simply being steamed or sauteed. Roasting Green Beans imparts a yummy slightly sweet and smokey taste that makes them pretty amazing.

Outback Steakhouse Green Beans - these are some of the best green beans out there. Flavorful and easy to make.   #copycat recipe from CopyKat.com

Outback Steakhouse Steamed Green Beans

Pan steamed green beans

How to Make Quick and Easy Green Beans

Brown Butter Toasted Almond Green Beans. Steamed green beans with a little snap, drenched in brown butter, toasted almonds. Sprinkled with sea salt. #GreenBeans #GreenBeansAlmondine #BrownButterGreenBeans #FreshGreenBeans #BrownButterGreenBeans

Steamed green beans with a little snap,… Brown Butter Toasted Almond Green Beans. Steamed green beans with a little snap, drenched in brown butter, toasted almonds. Sprinkled with sea sal .

When I posted the recipe, I gave these Steamed Green Beans and Carrots with Charmoula Sauce an award for being the Most Interesting New Side Dish! This is delicious and so colorful for a special meal and this recipe is low-glycemic, Paleo, Whole 30, gluten-free, dairy-free, vegan, and South Beach Diet Phase Two.  [found on KalynsKitchen.com]

Steamed Green Beans and Carrots with Charmoula Sauce

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