Sticky Toffee Pudding Without Dates With Plain Flour, Baking Powder, Brown Sugar, Salt, Milk, Eggs, Melted Butter, Vanilla Extract, Toffee Sauce, Butter, Brown Sugar, Double Cream
Sticky Toffee Pudding (another version of the sauce you pour over it after baking and a different pan, can also use square pan. Poke holes in hot cake before pouring sauce over top)
Sticky Toffee Layer Cake....looks good but I would need to make a trip to London to get the ingredients
Perfect English Sticky Toffee Pudding - the best version of the classic British dessert that I've ever tried plus making them in muffin tins ensures good portion control and the ability to freeze some for later if needed.
These individual versions of the classic English dessert are impressive for entertaining and surprisingly easy to make. Poking holes in the tops of the cakes allows the sweet, creamy and boozy sauce to soak in.
Sticky Toffee Pudding - This is just like what Grandma used to make! Moist, soft and melts in your mouth when served warm! Love that they are in individual cupcakes size servings too.
Sticky Toffee Pudding by Bakerella, via Flickr https://mail.google.com/mail/u/0/?ui=2=1#inbox/13f997a24368ffe6