There are only 5-Ingredients in this flavorful slow cooker steak fajitas recipe.  #crockpot #slowcooker

There are only 5-Ingredients in this flavorful slow cooker steak fajitas recipe. #crockpot #slowcooker

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Fragrant mushrooms and tender meat are combine with fresh herbs to give this classic beef stew a gourmet twist.

Fragrant mushrooms and tender meat are combine with fresh herbs to give this classic beef stew a gourmet twist.

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Irish Beef and Guinness Stew - The king of all stews! Fork tender beef in a rich thick sauce. Easy to make, just requires patience! Slow cooker, stove, oven and pressure cooker directions provided. www.recipetineats.com

Irish Beef and Guinness Stew - The king of all stews! Fork tender beef in a rich thick sauce. Easy to make, just requires patience! Slow cooker, stove, oven and pressure cooker directions provided. www.recipetineats.com

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Beef Bourguignon | The Chunky Chef | Such a classic Fall recipe... revamped a little bit and made easy to make for your whole family. Try this beef bourguignon soon!

Beef Bourguignon | The Chunky Chef | Such a classic Fall recipe... revamped a little bit and made easy to make for your whole family. Try this beef bourguignon soon!

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Irish Beef Stew ~ Beef stew made with beef, garlic, stock, Irish Guinness stout, red wine, potatoes, carrots, and onions. A hearty stew perf...

Irish Beef Stew ~ Beef stew made with beef, garlic, stock, Irish Guinness stout, red wine, potatoes, carrots, and onions. A hearty stew perf...

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Comforting Beef Bourguignon in a delicious rich sauce

Comforting Beef Bourguignon in a delicious rich sauce

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Beef goulash - Lots of peppers and paprika make a good bit of braising steak into something special. A great foot stomping feast from Hungary to stop you feeling hungry!

Beef goulash - Lots of peppers and paprika make a good bit of braising steak into something special. A great foot stomping feast from Hungary to stop you feeling hungry!

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The Ultimate Beef Stew

The Ultimate Beef Stew

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Slow Cooker Carribean Beef Stew

Slow Cooker Carribean Beef Stew

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Beef Stew in Red Wine Sauce - For this beef stew, Jacques uses a special piece of the shoulder called the flatiron steak. This long, narrow piece is extremely lean, tender and moist, and it makes an ideal stew. He does not use stock, demiglace or even water. He makes his stew strictly with a robust red wine. This rich, winey beef stew is always a hit with his chef friends.

Beef Stew in Red Wine Sauce - For this beef stew, Jacques uses a special piece of the shoulder called the flatiron steak. This long, narrow piece is extremely lean, tender and moist, and it makes an ideal stew. He does not use stock, demiglace or even water. He makes his stew strictly with a robust red wine. This rich, winey beef stew is always a hit with his chef friends.

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