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Our traditional roasted Hojicha tea combo in full glory! Thanks @sara_inthecity for posting~! . . Rg from @sara_inthecity - I'll be dreaming of this Hojicha (roasted green tea) ice cream tonight @milktraincafe #milktrain #milktraincafe #coventgarden #strand #London #foodstagram #desserts #dessertstagram

van Cooking Light

Sweet Potato Noodles with Shrimp and Thai-Style Almond Sauce

Smarter carbs are easy with the handy spiralizer--it works like a pencil sharpener to create long strands of veggies. Find the tool at kitchen stores and Spiralized veggies are showing up everywhere--in salads, in place of pasta, and even in desserts. These sweet potato "zoodles" transform a traditional pad thai recipe into a fun twist on a weeknight favorite. The best news? This recipe comes together in 20 minutes, making it a go-to for any busy weeknight. Break out your…

Swedish Vanilla Bread with a 9-strand braid and pearl sugar on top #homemadebread #bread #homemade #foodporn #recipes #desserts #chocolatebread #breakfast #Nestle

Kaspa's Desserts' Bubblelicious Sundae is bubblegum, strawberry and vanilla ice cream topped with strawberry and bubble gum syrups, and sprinkled with sugar strands. Next time you're in London, try this instead of fish and chips.

Sweet Potato Kheer - Indian Pudding (sweet potatoes, whole milk, sugar, crushed green cardamom, saffron strands, cashews)

van Strands of My Life - the Low Fodmap Diet

Chocolate Mousse Meringue Desserts - Gluten-Free

Chocolate Mousse Meringue Cake – gluten-free


Cake Decorating Tutorials, Videos, Baking Tips, Design Ideas

SugarEd Productions Online Classes- Scarecrow Tutorial with Rhu Strand

van The Kitchn

Caramel Fudge Brownies with Marshmallow Cream

Here’s an ooey-gooey take on my quintessential brownie recipe: strands of silky salted caramel and feather-light marshmallow cream cut through a sea of chocolate, making for a sublime edible experience. Bring these divine bites to your next potluck — or do what I do and hoard them all for yourself.

cotton candy Dessert Treats by Jessica Simpson


paul strand 'wild iris, maine' 1927-28