1 regular pound cake (use angel food cake if you want a lighter texture) - cut up into squares. 2 boxes (2 pounds total) of strawberries Skewer the pound cake squares alternately with the strawberries onto a kabob stick. Melt a 12 oz package of semi-sweet chips in the microwave (a minute at a time, stirring after each minute until mixture is melted and smooth) and drizzled the chocolate over the kabobs. *Used the shorter 6-7″ sticks which makes the perfect serving size.
This strawberry Shortcake kabobs are your ticket to becoming a backyard-barbecue legend, perfect for 4th of July any other time you get the hankering to stick shortcake cubes and fruit on a skewer, drizzle with white chocolate and eat yourself sick.