Matambre: An Argentinian Stuffed flank steak with hard boiled eggs, bell peppers and a mixture of cilantro, garlic and olive oil. The matambre is then grilled to perfection and cut into thin slices before enjoying. Not hard-boiled);
The flavors of your favorite steakhouse appetizer become the star of your main course. Horseradish, french fried onions and spinach are rolled into perfectly cooked flank steak to create an ideal dinner for two.