Sweet Corn Pudding : When scraping the kernels away from the cob to use in their corn pudding, the Neelys reserve the milky runoff to later incorporate as a natural thickener, along with the milk, heavy cream and cheddar cheese.
I started seeing this delightful little scoop of heaven on the edge of my plate at a few of the Mexican restaurants around town, so I decided make it at home. This recipe is actually the recipe they use at Chevys, which I found published in the local paper.
This recipe was passed down to my mother from my grandmother(Nanny) who passed away 2 years ago. My mom always made Corn Pudding for the major Holidays and we kids grew up with this delicious pudding on the table every year. It spoons up as sweet and creamy as custard. Guests give it rave reviews and always ask for the recipe. This recipe is very nostalgic for my whole family as i'm sure it will become a family favorite for yours too. Hope you enjoy! ***this is a double recipe, so you may…
This buttery, fluffy dish comes from Edna Lewis, the African-American chef and cookbook author credited with preserving countless recipes from the old South. It serves as not only a seasonal bridge — a farewell to summer, with winter chill waiting in the wings — but also as a sweetly welcome blurring of the lines between a side dish and a dessert. (Photo: Karsten Moran for The New York Times)