Roasted Butternut Squash and Swiss Chard with roasted garlic, caramelized onion, pine nuts and dried cranberries. crumbled goat cheese Didn't use the spices, just the oil, salt and spicy paprika. Feta for the goat cheese.
Delicious Olive Garden’s Zuppa Toscana Soup made with Swiss Chard, Italian sausage, potatoes (cauliflower) and bacon. Made in one pot, the soup takes only 40 minutes to make (including idle time while everything is simmering)!