Kung Pao Chicken is a Sichuan classic made with tender chunks of chicken, peppers and peanuts glazed with a tongue-tinglingly spicy sauce.
Easy Weeknight Recipes
Saliva chicken--Szechuan chicken in hot chili sauce
Chongqing Spicy Chicken. Since Chongqing was formerly a part of Sichuan province, its cuisine is similar and many foods considered Sichuanese are actually from Chongqing. This dish is very similar to Kung Pao Chicken
Chongqing Travel Guide
Asian Foods/Recipe Collections
Fried Chicken with Xinjiang Spices, so tasty!!!
Indo chinese chicken stir fry with bell peppers, soya sauce and fried chicken.
Saliva Chicken—Mouthwatering Chicken – China Sichuan Food
These grilled chicken skewers are unbelievably good! They're sweet. They're (just a little) spicy. They're oh, so good! I just love food on a stick! Get the recipe at www.itisakeeper.com
The BEST Recipes
Kung Pao chicken - classic Chinese dish from the Szechuan province - spicy, slightly sweet & incredibly delicious
Chicken | Turkey | Duck
steamed chicken recipe. For a simple quick meal, i do mine by just marinating the chicken with sesame oil, wine and salt then steam for 20 minutes