Garlic infused chicken skewers are chargrilled then drizzled with a homemade szechuan peanut sauce that will quickly become a family favorite!

Garlic infused chicken skewers are chargrilled then drizzled with a homemade szechuan peanut sauce that will quickly become a family favorite!

Saliva chicken--Szechuan chicken in hot chili sauce

Saliva chicken--Szechuan chicken in hot chili sauce

Szechuan Chicken || Will replace water with low-sodium chicken broth or stock, but looks great.

Szechuan Chicken || Will replace water with low-sodium chicken broth or stock, but looks great.

Kung Pao chicken - classic Chinese dish from the Szechuan province - spicy, slightly sweet & incredibly delicious

Kung Pao chicken - classic Chinese dish from the Szechuan province - spicy, slightly sweet & incredibly delicious

The Chinese name is Kou Shui Ji, so it is sometimes translated into Saliva chicken directly. Mouthwatering chicken is a better name.  This is a traditional Szechuan-style chicken poached with spicy chili oil sauce for ultra tender meat. Homemade Szechuan chili oil is the soul of this dish. Whenever you get a chance to visit an authentic Szechuan restaurant, order it!

The Chinese name is Kou Shui Ji, so it is sometimes translated into Saliva chicken directly. Mouthwatering chicken is a better name. This is a traditional Szechuan-style chicken poached with spicy chili oil sauce for ultra tender meat. Homemade Szechuan chili oil is the soul of this dish. Whenever you get a chance to visit an authentic Szechuan restaurant, order it!

Szechuan Chicken

Szechuan Chicken

Heart Destroyer | chinese steamed chicken in ginger scallions and garlic sauce

Heart Destroyer | chinese steamed chicken in ginger scallions and garlic sauce

Szechuan Chicken .2014 was a fairly good year for me and I entered the New Year with a lot of positive thoughts swimming through my smart and pretty head. And one among them was that I would loose the few extra kgs that had tormented me all through the past year. So determined was I that I even briefly wondered whet

Szechuan Chicken .2014 was a fairly good year for me and I entered the New Year with a lot of positive thoughts swimming through my smart and pretty head. And one among them was that I would loose the few extra kgs that had tormented me all through the past year. So determined was I that I even briefly wondered whet

MOUTH WATERING CHICKEN-SALIVA CHICKEN ==2 lbs chicken 4 ginger slices, 2 green onions, 1 T cooking wine Peanuts, White sesame seeds, Chili oil, 2 slices of ginger, 2 star anise, 1 t cumin, 4-6 dried chili pepper, 2 bay leaves, 2 T chili powder, 1 1/2 t Sichuan peppercorn/powder, 1 1/2 t five spice powder, 1 T sesame seeds, =Other ingredients= 4-6 Ts Szechuan style chili oil , 2 Ts black vinegar, 1 T sesame oil, 2 T cooking wine, 1/2 t sugar, pinch of salt, 1 T light soy sauce, 2 garlic…

MOUTH WATERING CHICKEN-SALIVA CHICKEN ==2 lbs chicken 4 ginger slices, 2 green onions, 1 T cooking wine Peanuts, White sesame seeds, Chili oil, 2 slices of ginger, 2 star anise, 1 t cumin, 4-6 dried chili pepper, 2 bay leaves, 2 T chili powder, 1 1/2 t Sichuan peppercorn/powder, 1 1/2 t five spice powder, 1 T sesame seeds, =Other ingredients= 4-6 Ts Szechuan style chili oil , 2 Ts black vinegar, 1 T sesame oil, 2 T cooking wine, 1/2 t sugar, pinch of salt, 1 T light soy sauce, 2 garlic…

2014 was a fairly good year for me and I entered the New Year with a lot of positive thoughts swimming through my smart and pretty head. And one among them was that I would loose the few extra kgs that had tormented me all through the past year. So determined was I that I even briefly wondered whet

2014 was a fairly good year for me and I entered the New Year with a lot of positive thoughts swimming through my smart and pretty head. And one among them was that I would loose the few extra kgs that had tormented me all through the past year. So determined was I that I even briefly wondered whet

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