This smoky and sweet honey garlic shrimp skillet is super easy with only five ingredients and cooked in less than 15 minutes!

Honey Garlic Shrimp Skillet

This smoky and sweet honey garlic shrimp skillet is super easy with only five ingredients and cooked in less than 15 minutes!

Kung Pao chicken - classic Chinese dish from the Szechuan province - spicy, slightly sweet & incredibly delicious

Kung Pao chicken

Kung Pao chicken - classic Chinese dish from the Szechuan province - spicy, slightly sweet & incredibly delicious

Szechuan Chicken || Will replace water with low-sodium chicken broth or stock, but looks great.

Szechuan Chicken || Will replace water with low-sodium chicken broth or stock, but looks great.

Sichuan Mala Chicken (辣子鸡, La Zi Ji) | Chinese Food | Stir Fry | Spicy | Szechuan | Chicken

Addictive Sichuan Mala Chicken (辣子鸡, La Zi Ji)

Sichuan Mala Chicken (辣子鸡, La Zi Ji) | Chinese Food | Stir Fry | Spicy | Szechuan | Chicken

Saliva chicken--Szechuan chicken in hot chili sauce

Saliva Chicken-Mouthwatering Chicken

Saliva chicken--Szechuan chicken in hot chili sauce

Steamed Chicken with Chinese Mushroom – China Sichuan Food

Steamed Chicken with Chinese Mushroom

Steamed Chicken with Chinese Mushroom – China Sichuan Food

Szechuan Chicken

Szechuan Chicken

Garlic infused chicken skewers are chargrilled then drizzled with a homemade szechuan peanut sauce that will quickly become a family favorite!

Garlic Chicken Skewers with Szechuan Peanut Sauce

Garlic infused chicken skewers are chargrilled then drizzled with a homemade szechuan peanut sauce that will quickly become a family favorite!

The Chinese name is Kou Shui Ji, so it is sometimes translated into Saliva chicken directly. Mouthwatering chicken is a better name.  This is a traditional Szechuan-style chicken poached with spicy chili oil sauce for ultra tender meat. Homemade Szechuan chili oil is the soul of this dish. Whenever you get a chance to visit an authentic Szechuan restaurant, order it!

Szechuan Chicken in Chili Sauce

The Chinese name is Kou Shui Ji, so it is sometimes translated into Saliva chicken directly. Mouthwatering chicken is a better name. This is a traditional Szechuan-style chicken poached with spicy chili oil sauce for ultra tender meat. Homemade Szechuan chili oil is the soul of this dish. Whenever you get a chance to visit an authentic Szechuan restaurant, order it!

2014 was a fairly good year for me and I entered the New Year with a lot of positive thoughts swimming through my smart and pretty head. And one among them was that I would loose the few extra kgs that had tormented me all through the past year. So determined was I that I even briefly wondered whet

Szechuan Chicken

2014 was a fairly good year for me and I entered the New Year with a lot of positive thoughts swimming through my smart and pretty head. And one among them was that I would loose the few extra kgs that had tormented me all through the past year. So determined was I that I even briefly wondered whet

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