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6. There is a famous Taiwanese delicacy called "stinky tofu", and it actually ain't half bad. It smells like dead people, though.

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Zongzi

Zongzi (广式粽子), a Cantonese steamed banana leaves treat. Looks like rice, pork belly, salted duck egg yolk, and more. Oh! And Chinese sausages and peanuts. I've never right to put salted egg yolk in one of these things. Yummy!

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Vietnamese Soul Food: Thit Kho Trung/Thit Kho Tau-Braised Pork and Hard Boiled Eggs in Coconut Water and Caramel Sauce

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Braised Pork Belly (Dong Po Rou/东坡肉)

Braised Pork Belly (Dong Po Rou/东坡肉)-This is one dish that is definitely worth the wait. And as a bonus for your patience, you can always “forget” to set your kitchen timer and wait for the tantalizing aroma to remind you of the mouth-watering concoction simmering on your stovetop.

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LOVED IT!! SO GOOD! JUST LIKE THE RESTAURANT, EXCEPT I NEED TO LEARN HOW TO DEEP FRY!!!

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PartiDesign Studio: Chang AN W. Rd. / 長安西路 by Hey!Cheese , via Behance

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Egg Foo Young

Chinese egg foo young

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Tasty Indonesian Food - Ayam Rica-rica

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A Taiwanese Home Where the Kitchen Takes the Stage

A house with the kitchen and dining room in the center of the living area, redefining the traditional Taiwanese kitchen that tends to be dark and crowded.

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下処理したぶりぶりのこんにゃくは噛み応え抜群♪マスタードと醤油のタレがおいしいですよ☆ダーリンの大好物です!!

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