Juicy apples are the crowning glory of our ultimate tarte tatin. This classic French upside-down tart is flavoured with real vanilla bean, which accentuates the apples' natural sweetness. Photo by Jeff Coulson.
Tarte Tatin is a French classic, spectacular to present and fun to prepare. Richard Davies' classic tarte Tatin recipe is laced with some expert tips for nailing this old favourite. Serve simply with clotted cream or ice cream.