Gegrilde kabeljauw met parmezaanse kaas @ allrecipes.nl

Gegrilde kabeljauw met parmezaanse kaas @ allrecipes.nl

Gegrilde kabeljauw met parmezaanse kaas @ allrecipes.nl

Gegrilde kabeljauw met parmezaanse kaas @ allrecipes.nl

Een supersmakelijke manier om tilapiafilets te bereiden. Ze worden bedekt met gemalen amandelen en Parmezaanse kaas en dan in de pan gebakken. Lekker met een salade, aardappels, rijst of zelfs pasta.

Een supersmakelijke manier om tilapiafilets te bereiden. Ze worden bedekt met gemalen amandelen en Parmezaanse kaas en dan in de pan gebakken. Lekker met een salade, aardappels, rijst of zelfs pasta.

Healthy never looked so good. Baked Parmesan Tilapia was easy to make, quick to cook, and full of flavor. Hubby said it was a definite make again meal.

Baked Parmesan Tilapia

Healthy never looked so good. Baked Parmesan Tilapia was easy to make, quick to cook, and full of flavor. Hubby said it was a definite make again meal.

Seared scallops with orange glaze

Seared scallops with orange glaze

roasted cod with garlic butter

Roast Cod with Garlic Butter

roasted cod with garlic butter

Paula Deen Oven Fried Catfish

Oven Fried Catfish Recipe by Paula Deen

Paula Deen Oven Fried Catfish

Marinated Salmon  1/4 c. olive oil  3 T. soy sauce  onion  2 t. ginger  2 cloves garlic  Mix ingredients and pour over salmon. Marinate up to 1 hr. Bake at 350 for 15-20 until salmon flakes easily.

Broiled Salmon with Thai Sweet Chili Glaze

Marinated Salmon 1/4 c. olive oil 3 T. soy sauce onion 2 t. ginger 2 cloves garlic Mix ingredients and pour over salmon. Marinate up to 1 hr. Bake at 350 for 15-20 until salmon flakes easily.

Roasted Salmon with White-Wine Sauce Recipe. I served it on top of noodles, added veggies. Next time double the sauce recipe

Roasted Salmon with White-Wine Sauce

Roasted Salmon with White-Wine Sauce Recipe. I served it on top of noodles, added veggies. Next time double the sauce recipe

Love this! Seared Scallops with a mild tangerine glazed... To be served on a asian soup spoon!

Love this! Seared Scallops with a mild tangerine glazed... To be served on a asian soup spoon!

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