Onion Strings: "Please note, this is one of my all-time favorite recipes. These teeny tiny, thinly-sliced fried onions are so pleasantly flavorful and crisp, and such an utterly perfect accompaniment for so many different main courses, they really need to be placed on some list of Culinary Triumphs of All Time."~Pioneer Woman Serve alone w ranch to dip or on burgers, to top chili & more.
Onion Strings from FoodNetwork.com....made these and they are awesome. Way easier than making onion rings. If you don't have buttermilk make you own with one tablespoon white vinegar per one cup milk. You will love these.