Baileys Caramel Cheesecake 1 small Pkg. cheesecake instant pudding ¾ Cup Milk 3/4 Cup Caramel Baileys US 8oz tub Cool Whip Directions 1. Whisk together the milk, liquor, and instant pudding mix in a bowl until combined. 2. Add cool whip a little at a time with whisk. 3.Spoon the pudding mixture into shot glasses, disposable shot cups or 1 or 2 ounce cups with lids. Place in freezer for at least 2 hours
COCKTAILS Boozy Bites Series: Mudslide Pudding Shots... Alright, I know you are questioning, how strong can my love for mudslides be? Strong, a lot strong... This is an easy pudding shooter in a marbled chocolate cup for your game day grubbing or for whatever reason you may just want to enjoy these. ;))
Here's a yummy shot of that #applecrumbpie I tried and tested a while back from #melskitchencafe. So incredibly decadent and it's even more AMAZING with my #cinnamon #cookie substituted in for a #pie crust! It's basically a giant cookie filled with apple crumble goodness. Plus some custard. And that ticks all the boxes in my book.