1 rack pork spareribs (2 to 2 1/2 pounds), cut into individual ribs Marinade: 1 cup apple cider vinegar 2 tablespoons brown sugar 1 tablespoon salt 1/4 teaspoon coarsely ground black pepper 2 garlic cloves, minced Brown Sugar Glaze: 1/3 cup vegetable oil 1/3 cup brown sugar, packed 1/4 teaspoon cayenne pepper 1/4 teaspoon chili powder
Cola & ketchup spare rib marinade
The perfect recipe for smokey, spicy & sweet barbeque sauce! Fantastic for burgers, healthy chicken, pork chops and ribs, this simple BBQ sauce will be your new go-to dinner recipe for a grilling meal with the spicy chipotle flavor.
Crock Pot Dr. Pepper Pulled Pork
pork dry rub
Whiskey Marinaded Baby Back Ribs
Country Style Ribs 1 1/2 to 2 pounds boneless country-style pork ribs 2 cups apple cider vinegar 1 cup water, cold 2 tablespoons vegetable oil 2 tablespoons molasses, OR 1/4 cup firmly packed brown sugar 1 tablespoon kosher salt 1 1/2 teaspoons crushed red pepper 1/2 teaspoon cayenne
Pork Ribs with Bourbon Marinade... http://milk-and.blogspot.com.au/2013/01/pork-ribs-with-bourbon-marinade.html