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6 varkensvleeskotelet • 3 peper (s) (niet groen) • 1 ui (s), in blokjes gesneden (met kleinere 2) • 2 teentje knoflook (s), door geperst of fijngehakt • 2 eetlepels tomatenpuree • 100 ml water, warm • 100 mlWeißwein, droog • 2 tl Groente, instant • 100 g zure room • 60 g crème • 2 tl Paprika, edele zoete • 1/2 theelepel paprikapoeder (rode peper) • 1 snufje (n) nootmuskaat • Zout en peper • Basilicum, vers gesneden of gedroogd • olie

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Crunchy pork cutlet with cabbage slaw - Donna Hay recipe

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van Food52

Crisp Pork Cutlets with Citrus Salsa Verde

Pork Cutlet with Salsa Verde Recipe http://food52.com/blog/9051-crisp-pork-cutlets-with-citrus-salsa-verde #food52

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van About.com Food

Better Than Chicken Fingers: Polish Breaded Pork Cutlets

Polish Breaded Pork Cutlets - Kotlety Schabowe - © 2008 Barbara Rolek licensed to About.com, Inc.

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Pork Cutlets and tonkatsu sauce! Yummy!!!

van Chowhound

Pork Cutlets with Shallots and Rainbow Swiss Chard

An easy pork cutlet recipe, with a rich red wine–shallot sauce an eye-catching rainbow Swiss chard side.

van About.com Food

Pork Cutlet

Pork Cutlet Recipe

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van MyRecipes

Parmesan Pork Cutlets

Parmesan Pork Cutlets Recipe | MyRecipes.com

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van PureWow

Herb-Crusted Pork Cutlets

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