Today, tempura is on the menu. Because it’s National Tempura Day of course! Made from deep-fried seafood or vegetables, this traditional Japanese dish is irresistible. What is your favorite tempura ingredient?
Skinny Bang Bang Sauce - a lighter version of the Bonefish grill favorite. A great dipping sauce! cup plain greek yogurt or mayo, 2 tablespoons sweet chili sauce, 2 teaspoons sriracha and 2 teaspoons rice vinegar
Gourmet vegan dinner party we wish we'd been invited to! Saffron falafel, spiced spinach and mushroom in almond tartlets, cinnamon roasted vegetables, mustard quinoa cranberry & kale salad, Pomegranate and cashew cake.